See What Our Happy Customers Are Saying:
JOHNNY,
CLEVELAND HEIGHTS, OH
We grilled shrimp and scallops using olive oil and your Bayou Blend Seasoning as appetizers for a party and everyone really enjoyed them. For the main course, we had grilled salmon, again using your Bayou Blend Seasoning, which was a great success....there was nothing left over!
ROBERT,
CHAGRIN FALLS, OH
Best Delmonico Steak I have ever had, your Chicago Steak Seasoning is Awesome. I put it on everything including chicken and pork!
BRIAN & KATHY,INDIANAPOLIS, IN
We made Baby Back Ribs with Carolina BBQ Seasoning and they were the talk of the party. Best ever thanks to your Carolina BBQ!
Charlie, VERO BEACH, FL
We have been searching for a sodium free seasoning that my wife and I would both enjoy, well, we finally found one in your Tuscany Reserve. We use it all the time!
SARA,CHICAGO, IL
I tried your Enchilada recipe and my family loved them. I made four cheese, four grilled chicken, and four ground beef. I added your Southwest Select Seasoning to the ground beef when I browned the meat and I sprinkled a little on the grilled chicken as well. I will use this recipe again and again!
Thomas & Erin, COLUMBUS, OH
We used your Espresso Dry Rub Memorial Day Weekend for two separate dinners, baby back ribs and a 10 pound beef brisket. We were very surprised how easily the rub worked with both the pork as well as the beef and also how subtle the rub became. A hint of espresso, sweetness, along with a little kick. Everybody was in favor and had nothing but great accolades regarding our party and your rub.