Mediterranean Citrus Dry Rub Chicken Wings With Mediterranean Citrus Seasoning
Discover the zesty flavors of our Mediterranean Citrus Dry Rub Chicken Wings recipe. These oven-baked wings are perfectly seasoned with a vibrant blend of citrus and spices, making them a deliciously crispy and tangy treat for any occasion.
Ingredients:
2 pounds of chicken wings
2 tablespoons olive oil
2- 4 tablespoons Mediterranean Citrus seasoning
1 tablespoon fresh parsley, finely chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Preheat Oven (or Air Fryer): Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This will allow the wings to cook evenly and get crispy.
Prepare the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture. Place the wings in a large mixing bowl.
Season the Wings: Drizzle the olive oil over the wings and toss to coat evenly. In a small bowl, combine the chicken wings and the Mediterranean Citrus seasoning. Sprinkle the seasoning mixture over the wings, ensuring each wing is well coated.
Bake the Wings: Arrange the seasoned wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Finish off with flavor: Once the wings are done, remove them from the oven. While they are still hot, if desired, sprinkle a little more Mediterranean Citrus Seasoning over the wings for an extra burst of citrus flavor.
Garnish and Serve: Transfer the wings to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added citrus kick. Serve with a side of ranch or blue cheese dressing for dipping, along with fresh celery and carrot sticks.
Suggested Sides/Wine & Drink Parings:
Greek Salad: A fresh and crisp Greek salad with cucumbers, tomatoes, Kalamata olives, red onions, feta cheese, and a light vinaigrette. The salad’s refreshing flavors complement the citrusy zest of the wings.
Roasted Garlic Parmesan Potatoes: Crispy roasted potatoes seasoned with garlic, Parmesan, and herbs. The rich, savory flavors balance out the tangy brightness of the chicken wings.
Grilled Vegetables: A medley of grilled vegetables such as zucchini, bell peppers, eggplant, and asparagus. Lightly seasoned with olive oil and herbs, these veggies add a smoky depth that pairs perfectly with the citrusy wings.
Citrus IPA: A citrus-forward India Pale Ale with hints of grapefruit, orange, or lemon. The hoppy bitterness and citrus notes in the beer would complement the bright, zesty flavors of the chicken wings while cutting through their richness.
Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc, known for its citrus and green apple notes. This white wine’s acidity and lightness would pair beautifully with the Mediterranean Citrus seasoning, enhancing the wings' vibrant flavors without overwhelming the palate.
Tips:
Pat the wings dry before seasoning to ensure a crispy texture and better adherence of the seasoning.
Use a wire rack on a baking sheet to allow air circulation around the wings, promoting even cooking and crispiness.
Avoid overcrowding the pan to prevent steaming and ensure that each wing cooks evenly and crisps up nicely.
Let the seasoned wings rest for 15-20 minutes before cooking to enhance flavor absorption and improve the final taste.
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