Mediterranean Citrus Dressing & Marinade With Mediterranean Citrus Seasoning
Bright, zesty, and full of fresh Mediterranean flavors, this easy healthy dressing & marinade is perfect for salads, grilled meats, roasted veggies, fish and more! Featuring our Mediterranean Citrus Seasoning, this recipe is simple, fresh, and delicious.
Ingredients:
¾ cup extra-virgin olive oil
½ cup freshly squeezed lemon juice (or your favorite citrus juice)
1-2 tablespoons Mediterranean Citrus Seasoning
1 teaspoon of dijon mustard (optional)
Instructions:
Add all ingredients to a jar with a tight-fitting lid.
Shake vigorously for about 1 minute until the mixture is creamy and emulsified.
Let it sit for an hour so the flavors get a chance to blend together for a perfect zesty dressing.
Store in the fridge. If the oil solidifies, let it sit at room temp for a few minutes, then shake until combined again.
Ways To Use:
Marinade: Coat chicken, fish, or veggies before grilling.
Dressing: Drizzle over fresh greens, salads, grain bowls, or pasta salad, protien choice: prosciutto ham or grilled chicken.
Dip: Serve alongside crusty bread or roasted potatoes.
Tips:
Use Fresh Citrus Juice – Freshly squeezed lemon, lime, or orange juice will give your dressing the best, most vibrant flavor. Bottled juice can taste flat and overly acidic.
Shake or Whisk Well – To get a smooth, well-emulsified dressing, shake the jar vigorously for at least one minute or whisk in a bowl until the oil and citrus blend together seamlessly.
Let It Sit – If time allows, let the dressing sit for an hour before using. This gives the flavors a chance to melt, making the dressing even more delicious!
Comments