Salad Dressings & Marinades
- Chris Wagner
- Aug 29, 2024
- 2 min read
Updated: 1 minute ago
Salad Dressings & Marinades With Mediterranean Citrus & Tuscany Reserve Seasoning
Bright, zesty, and full of fresh flavors, these easy healthy dressings & marinades are perfect for salads, grilled meats, roasted veggies, fish and more! Featuring our Mediterranean Citrus and our Tuscany Reserve Seasonings, these recipes are simple, fresh, and delicious.
Ingredients For Mediterranean Citrus Dressing:
1 tablespoon Mediterranean Citrus Seasoning
3 tablespoons extra-virgin olive oil
2 tablespoons of red wine vinegar
2 tablespoons of water
1/2 tablespoon of dijon mustard
1/2 teaspoon honey
Juice from 1/2 lemon
Ingredients For Tuscany Reserve Dressing:
1 tablespoon Tuscany Reserve Seasoning
3 tablespoons extra-virgin olive oil
2 tablespoons of red wine vinegar
2 tablespoons of water
1/2 tablespoon of dijon mustard
1/2 teaspoon honey
1 half freshly squeezed lemon
Instructions:
First, add your seasoning into a jar with a tight-fitting lid.
Continue adding all other ingredients to the jar.
Shake vigorously for about 1 minute until the mixture is creamy and emulsified.
Let it sit for a few minutes so the flavors get a chance to blend together for a perfect zesty dressing.
Store in the fridge. If the oil solidifies, let it sit at room temp for a few minutes, then shake until combined again.
Ways To Use:
Marinade: Coat chicken, fish, or veggies before grilling.
Dressing: Drizzle over fresh greens, salads, grain bowls, or pasta salad, protien choice: prosciutto ham or grilled chicken.
Dip: Serve alongside crusty bread or roasted potatoes.
Tips:
Use Fresh Citrus Juice – Freshly squeezed lemon, lime, or orange juice will give your dressing the best, most vibrant flavor. Bottled juice can taste flat and overly acidic.
Shake or Whisk Well – To get a smooth, well-emulsified dressing, shake the jar vigorously for at least one minute or whisk in a bowl until the oil and citrus blend together seamlessly.
Let It Sit – If time allows, let the dressing sit for several minutes before using. This gives the flavors a chance to melt, making the dressing even more delicious!
