Jumbo Shrimp Garden Salad

Jumbo Shrimp Garden Salad Recipe with Bayou Blend Seasoning

Enjoy a vibrant and refreshing garden salad topped with perfectly seasoned jumbo shrimp and your choice of fresh fruit. This easy-to-make dish features a zesty Bayou Blend seasoning and a drizzle of raspberry or strawberry vinaigrette for a burst of flavor in every bite.

Ingredients:

• Fresh garden salad mix

• Fruit toppings of your choice (strawberries, blueberries, watermelon, etc.)

• Feta cheese

• 1 lb jumbo shrimp (fresh or frozen)

• 2-4 tbsp Bayou Blend Seasoning

• 3 tbsp olive oil or butter

• 1 tbsp chopped cilantro

• Raspberry or strawberry vinaigrette

Instructions:

1. Prepare the Shrimp: Wash and devein 1 lb of shrimp. In a large bowl, toss the shrimp with 2-3 tbsp olive oil or melted butter, Bayou Blend Seasoning, and 1 tbsp chopped cilantro. Ensure all shrimp are evenly coated.

2. Cook the Shrimp: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and let them cool slightly.

3. Assemble the Salad: In a large salad bowl, combine the fresh garden greens, diced fruit, and crumbled feta cheese.

4. Combine and Serve: Once the shrimp has cooled, add it to the salad. Drizzle with raspberry or strawberry vinaigrette to taste and toss gently to combine.

Suggested Sides/Wine & Drink Parings:

1. Garlic Parmesan Crostini: Crispy, toasted baguette slices brushed with garlic-infused olive oil and topped with Parmesan cheese.

2. Quinoa and Black Bean Salad: A light, protein-packed salad with quinoa, black beans, corn, diced bell peppers, and a zesty lime dressing.

3. Roasted Sweet Potatoes: Oven-roasted sweet potato cubes seasoned with a touch of olive oil, salt, and pepper for a sweet and savory complement to the salad.

4. Sauvignon Blanc: This crisp and refreshing white wine complements the shrimp and fruit in the salad with its zesty citrus notes and bright acidity.

5. Prosecco: A sparkling white wine that adds a light, bubbly touch to the meal, enhancing the flavors of the salad and providing a refreshing contrast.

Tips:

• Thoroughly Pat Dry Shrimp: After washing and deveining the shrimp, make sure to pat them dry with paper towels to ensure a better sear and prevent excess moisture in the skillet.

• Don't Overcrowd the Pan: Cook the shrimp in batches if necessary, to avoid overcrowding the skillet, which can lead to steaming rather than searing.

• Adjust Seasoning to Taste: Feel free to adjust the amount of Bayou Blend Seasoning based on your spice preference, and taste the vinaigrette before drizzling to ensure the right balance of sweetness and acidity.