BBQ Sesame Salmon with Carolina BBQ Seasoning
Discover a delicious honey sesame glazed salmon recipe featuring a sweet and savory glaze with hints of garlic, sesame, and Sriracha. Perfectly baked and broiled for a caramelized finish, this easy-to-make dish is a flavorful addition to any meal. Serve with your favorite sides and enjoy a gourmet experience at home.
Ingredients:
1/3 cup honey
3 tablespoons soy sauce
2 tablespoons butter
2 tablespoons citrus juice or dressing
1 tablespoon minced garlic (or 4 cloves, crushed)
1 tablespoon rice wine vinegar (or apple cider vinegar)
2 teaspoons Sriracha (adjust to 4 teaspoons for extra spice)
2 teaspoons sesame oil
2-4 tablespoons Carolina BBQ seasoning
1 tablespoon sesame seeds
Pinch of red chili flakes (optional)
2-3 pounds wild-caught salmon fillet
Green onion slices, for garnish
Olive oil, for drizzling
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with a large piece of foil, big enough to fold over and seal the salmon.
Prepare the Salmon: Rinse the salmon fillet and pat dry with paper towels. Drizzle with olive oil and massage 2-4 tablespoons of Carolina BBQ seasoning into the fish.
Make the Glaze: In a small saucepan, combine honey, soy sauce, and butter. Heat over medium heat until the honey and butter are melted and combined. Remove from heat and stir in citrus juice, garlic, vinegar, Sriracha, sesame oil, sesame seeds, and optional chili flakes. Set aside 1/4 cup of sauce for serving later.
Apply the Glaze: Place the salmon on the prepared baking sheet. Pour the honey sesame glaze over the salmon and spread evenly with a spoon or spatula.
Seal and Bake: Fold the foil over the salmon to completely seal the packet. Bake for 12-15 minutes, depending on the thickness of the salmon and your preferred level of doneness.
Caramelize the Top: Carefully open the foil (watch for steam) and broil the salmon for 3-5 minutes, or until the top is caramelized. Watch closely to prevent burning.
Serve: Pour the reserved sauce over the salmon and garnish with green onion slices before serving.
Suggested Sides/Wine & Drink Parings:
Roasted Brussels Sprouts: Lightly seasoned with olive oil and sea salt, these crispy Brussels sprouts add a savory crunch that complements the sweet and savory salmon.
Coconut Rice: Fluffy rice cooked with a hint of coconut milk offers a subtle sweetness and a creamy texture that pairs beautifully with the salmon's glaze.
Garlic Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of olive oil provides a light, nutrient-rich side that balances the richness of the dish.
Sauvignon Blanc: This crisp, citrusy white wine enhances the flavors of the honey sesame glaze, with its acidity cutting through the richness of the salmon.
Dry Riesling: Light and slightly fruity, this wine complements the sweet and spicy elements of the glaze, adding a refreshing contrast.
Tips:
Monitor the Broiling Time: Keep a close eye on the salmon while broiling to prevent burning. The broiler caramelizes the glaze quickly, so 3-5 minutes is usually enough for a golden, slightly crispy top.
Use Fresh Ingredients: For the best flavor, use fresh garlic and high-quality honey. Fresh garlic enhances the aroma and taste, while good honey ensures a rich, natural sweetness.
Ensure Even Coating: Make sure to spread the glaze evenly over the salmon to ensure consistent flavor. Use a spatula to spread the sauce over the fillet thoroughly for a balanced taste.
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